bistroV    Phone- (205) 823-1505

Lunch Menu

Served 11am-2pm Tuesday-Friday

 bistro V Phone - (205) 823-1505

Salads

Bistro V Salad with Mixed Greens, Grape Tomatoes, Cucumber, Kalamata Olives and Greek Feta with Sherry Vinaigrette…..8

Fried Oyster Salad with Poached Farm Egg, Pancetta Lardons, Baby Lettuces and Sherry Vinaigrette… 13

Cobb Salad with Panko Fried Chicken, Tillamook Cheddar, Bacon, Chopped Tomatoes, Chopped Farm Egg and House–made Ranch…..12

Boston Bibb Salad with Pears, Pecans, Maytag Bleu Cheese and Lemon-Dijon Vinaigrette…..10

Bistro V Chicken Salad with Grapes, Apples, Celery, Pecans, and Fresh Dill…9     On Wheat…10

Roasted Baby Beet Salad, Citrus Segments, Cranberries, Candied Pecans, Arugula-Baby Lettuces, Citrus-Champagne Vinaigrette……12

Add Chicken to any Salad…..4   Oysters…..7   Shrimp…..7   Salmon…..7

Sandwiches    

Havarti and Aged Cheddar Grilled Cheese with Tomato-Basil Soup….12

Open Faced Roast Beef on Sourdough topped with Skinny Fried Onions …..9

New York Style Corn Beef Reuben with Havarti and Sauerkraut on Marble Rye….. 9

Bayou La Batre Po Boys on New Orleans Gambino’s Bread:  Fried Oysters…..10
Grilled or Fried Shrimp…..10    Grilled or Fried Fish…..12    Dirty Roast Beef….12

Bistro Cheese Burger with 8 ounces of Fresh Ground Beef…9
With Bacon and Maytag Bleu Cheese…..11     Patty Melt Style…..10

Smoked Turkey Panini with Bacon, Havarti, Tomato Chutney, and Arugula…..10

Fried Green Tomato BLT…..9

Grilled Beef Tenderloin in a Whole Wheat Wrap…..12

Vegetarian Grilled Portabella Sandwich with Grilled Onion, Fresh Mozzarella, Roasted Peppers and Arugula….10

Entrees

Fried Oyster Plate with Sweet Potato Fries and Marinated Slaw…..15
Grilled or Fried Shrimp Plate…..15    Shrimp and Oyster Combo Plate…..15

Shrimp and Grits with Gulf Shrimp, Spinach and Grape Tomatoes in White Wine Cream Sauce over Stone Ground Grits topped with Crumbled Bacon…..16

Fish of the Day…..Market Price            Farmer’s Market Vegetable Plate…..10                                                                                                                                                                                                                                                                           

Tuesday – Tim’s Chicken Pot Pie…...12     Wednesday – NOLA-Style Red Beans and Rice…..12

Thursday – Homemade Hamburger Steak……10     Friday – Crab Cake…..12…Two Cakes…24

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