Served 5pm-9pm Tuesday-Saturday
bistro V Phone - (205) 823-1505
Evening Menu
Appetizers
Mussels sautéed with Plum Tomatoes, Garlic, Lemon Juice, Fresh Basil…..10
Alabama Goat Cheese Savory Tart with Leeks, Exotic Mushrooms, Fresh Herbs …8
Crispy Grit Cake with Country Ham, Crimini Mushrooms, Spinach and Shrimp sautéed in a White Wine Cream Sauce…..12
Grilled Eggplant Haystack with Alabama Goat Cheese, Grilled Onions, Pesto, Sweet Pepper Coulis…10
Birmingham’s Best Fried Oysters, Fried Green Tomatoes, Fried Calamari….. 12
Seafood Bisque…..8
Salads
Roasted Baby Beet Salad, Citrus Segments, Cranberries, Candied Pecans, Arugula-Baby Lettuces, Champagne-Citrus Vinaigrette…..12
Caesar Salad with Romaine, Tomato-Corn Relish, Shaved Parmesan and Crispy Grit Croutons…..9
Boston Bibb Salad with Pears, Pecans, Maytag Bleu Cheese and Lemon-Dijon Vinaigrette…..10
Poached Farm Egg and Fried Oyster Salad with Pancetta Lardons …..13
Entrees
Fish of the Day…..Market Price Risotto Du Jour…..Market Price
Francisco’s Famous Seafood Paella….23
Lobster Ravioli with Shrimp and Lump Crab Meat in a Roasted Garlic-Fennel Cream Sauce….20
Cappellini with Fresh Garlic, Plum Tomatoes, Artichoke Hearts and Kalamata Olives finished with Basil Pesto…..14 With Grilled Chicken…..18 With Fresh Shrimp…..20
Pappardelle with Pulled Braised Chicken, Mushrooms, Country Ham, Corn, Sweet Peas, Butternut Squash and Arugula in a Light Cream Sauce….. 20
*Hand -Cut Hereford New York Strip over White Mississippi Whipped Potatoes, Sautéed Swiss Chard, Red Wine Demi -Glace…..24
Handmade Gulf Crab Cakes with Fried Green Tomatoes, Grape Tomato-Roasted Corn Relish and Local Baby Lettuces …..26
Veal Scaloppine Piccata Style with McEwen and Sons Grits and Haricot Verts …..22
Red Wine Braised Short Ribs with Potato Gratin and Caramelized Onion-Spinach…..20
Shrimp and Grits with Gulf Shrimp, Spinach and Grape Tomatoes in White Wine Cream Sauce over Stone Ground Grits topped with Crumbled Bacon…..18
Fried Oyster Plate with Sweet Potato Fries and Marinated Slaw…..16
Grilled or Fried Shrimp Plate…..16 Shrimp and Oyster Combo Plate…..16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Items based on availability. Menu subject to change without notice.
Hours:
Tuesday - Friday 11am- 2pm & 5-9pm
Saturday 9am-2pm & 5-9pm
Sunday 9am-2pm
bistro V
521 Montgomery Highway
Suite 113
Vestavia Hills, AL 35216
Phone # (205) 823-1505